Essentia Lounge Bar Bistro
A taste of the Mediterranean
Dining at the Essentia Lounge Bar is a harmonious dialogue between land and sea, where country traditions meet the soul of the Strait. Guided by Executive Chef Antonio Battaglia, every dish becomes a tribute to the seasons and the rhythms of nature. Locally sourced produce, meticulous preparation, and creative combinations celebrate the essence of each ingredient, resulting in a spontaneous culinary journey deeply rooted in the land.
Cuisine
Delicious poolside pleasures
The menu
Designed for leisurely days by the pool, our menu blends flavors from the sea with the bounty of a generous land. Each fresh, balanced creation is defined by locally sourced ingredients, aromatic herbs, and regional citrus fruits. Discover creative variations of traditional pane cunzato, poké, hearty salads and light dishes to enjoy without haste. Our menu also includes more structured appetizers, first and main courses, and ends with desserts and seasonal fruit for a delicate finale.
The spaces
Boundless spaces, endless horizons
Whether relaxing under a poolside umbrella or sitting inside the Chiringuito Restaurant, every space is designed to adapt to your personal rhythm. Outdoors, the sunlight dancing on the water and the gentle sea breeze create a relaxed and informal yet remarkably elegant ambiance. Indoors, the clean lines, natural materials, and a discreet, warm welcome define a contemporary setting where you can indulge in a gourmet moment in total comfort.
Hours
The Essentia Bistro welcomes guests for lunch exclusively during the summer season, with the following hours: 12 PM - 2.30 PM.
