Bergarè 2024 – Altafiumara Resort & SPA Celebrates Bergamot

Altafiumara Resort & Spa will participate in Bergarè 2024, an event dedicated to promoting bergamot, the symbol of excellence of Reggio Calabria. Organized by the Reggio Calabria Chamber of Commerce, the event will take place from October 3rd to 6th against the evocative backdrop of the Aragonese Castle. On October 3rd, our Executive Chef Antonio Battaglia, alongside his team, will showcase a culinary creation inspired by this unique citrus fruit. This is a wonderful opportunity to highlight our core vision: celebrating local products and promoting the region through its finest treasures.

Bergarè 2024 is an occasion to celebrate bergamot in all its forms through tastings, street food, and a dedicated village where experts, chefs, and producers will meet to discuss and experiment with new ideas. Our involvement in this event highlights once again the immense value Altafiumara places on championing local excellence.

We look forward to welcoming you to discover and savor our creation—a tribute to bergamot that speaks to the passion we hold for our region.

Bergamot is far more than a simple citrus fruit: it is the green gold of Reggio Calabria. This precious fruit grows exclusively along the coastal strip of the province of Reggio Calabria, where it finds the ideal microclimate to develop its unmistakable characteristics.

Rich in essential oils, bergamot is utilized not only in the kitchen but also in the cosmetic and pharmaceutical fields, thanks to its numerous beneficial properties.

During Bergarè 2024, visitors will be able to explore the full potential of bergamot—ranging from gourmet dishes and confectionery masterpieces to innovative bergamot-infused beverages. Our chef wanted to pay homage to this fruit with a creation that enhances its unique traits, transforming a traditional product into a contemporary sensory experience. It is an unmissable opportunity to discover fresh interpretations of an authentic symbol of our land.

Chef Antonio Battaglia is a leading figure in contemporary Calabrian dining. With consolidated experience and a profound knowledge of local raw materials, he successfully transforms every dish into a journey through the flavors of Calabria. His cuisine, served at the Chiringuito Restaurant, is a tribute to the territory and its excellence. Every plate tells a story of research, passion, and respect for Calabrian gastronomic culture, offering guests an authentic and unforgettable culinary experience.

In his professional vision, Chef Battaglia aims to promote the Reggio territory by collaborating with other local businesses, creating synergies that highlight the excellence of our land. Participating in events like Bergarè bears witness to his dedication to elevating local products, sharing his artistry and expertise with an ever-growing audience.

Networking and collaboration are the core pillars of Bergarè. The event will bring together talented chefs, local producers, experts, and industry professionals, all united by the desire to celebrate the Reggio Calabria bergamot and promote regional excellence. Chef Battaglia and his team will present a creation that embodies the perfect fusion of tradition and innovation, utilizing contemporary techniques that enhance the authentic flavors of our land.

We don't want to reveal too much just yet, but we invite you to come visit us on October 3rd to experience our proposal firsthand. Book your spot to enjoy this unique experience and taste our special interpretation of bergamot.

Bergamot will be the absolute star of the evenings on October 3rd and 4th, featuring tastings designed to take participants on a true sensory journey. It will not just be about tasting exquisite dishes, but about experiencing the tangible value of collaboration between different professionals, proving how the synergy between talent and terroir can give life to high-impact projects.

Every chef, producer, and artisan participating in Bergarè brings their own history and interpretation. Our contribution is a concrete demonstration of our commitment to promoting a food and wine culture that respects and values our rich local heritage.

Come visit us at the Aragonese Castle of Reggio Calabria on October 3rd and let yourself be captivated by the aromas, flavors, and stories of an event celebrating the region and its excellence. Discover the art, culture, and gastronomy of Calabria in a unique setting where tradition and innovation meet. We look forward to seeing you there!

Don't miss the chance to experience Bergarè 2024 firsthand and taste the creation of our chef and his team. The event is a prime opportunity to know and appreciate bergamot in all its nuances, discovering the absolute excellence of Reggio and Calabrian products. Tastings are available by reservation only and spaces are limited, so hurry to book your place.