A pizza 'ra me terra

Recently, at our Chiringuito Restaurant, we launched the event “A Pizza ‘ra Me Terra” (The Pizza of My Land), an evening dedicated to gourmet pizza that is already winning over the most refined palates.

Every Thursday, we witness the collaboration between our chef, Antonio Battaglia, and master pizza chef Salvatore Lo Faro. Their shared goal is to create an unforgettable evening where pizza, one of the world's most beloved dishes, is reinterpreted with a gourmet twist. This experience is made even more special by the presence of Lo Faro, who two years ago won the National Pizza Doc Championship in Capaccio-Paestum (Salerno).

“A Pizza ‘ra Me Terra” represents a perfect blend of tradition and innovation. Every Thursday, this special event offers our guests a unique opportunity to taste gourmet pizzas that combine the best of traditional cuisine with a contemporary touch.

One of the most fascinating aspects of the evening is the emphasis placed on using local products. The ingredients are carefully selected from the finest producers in the province of Reggio Calabria, ensuring that each pizza is not only delicious but also representative of regional excellence. This choice not only enhances the authentic flavors of the land but also supports local businesses and promotes sustainability.

Every gourmet pizza presented during the event is a celebration of Calabria and its culinary riches. From classic combinations to bolder creations, every bite tells a story of passion, terroir, and innovation. “A Pizza ‘ra Me Terra” is not just a dinner, but a sensory journey that transports guests into the heart of Calabrian culinary tradition, enriched by a modern and sophisticated touch.